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Recipes and the Healthy food you need

Recipes for the week of April 29 to May 3

Cauliflower, sweet potato and chickpea curry
Vegan Tacos with Roasted Carrots, Mushrooms, Quinoa and Red Beans
Complete plate with buckwheat, vegan feta, grilled vegetables and spinach
Quinoa pancakes and chioggia beet salad
Thai stir-fry with tofu and orange
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