Veggie box

Recipes and the Healthy food you need

Recipes for the week of April 13-17

Warm salad of quinoa, chickpeas and butternut squash
Goat cheese salad bowl with mint, pink radishes and peas
Rice tagliatelle salad with edamame, shiitake mushrooms, pak choi and avocado
Soba noodles with carrots, samphire and mango, ginger vinaigrette
Pan-fried potatoes, pears and gorgonzola

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