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Veggie box

Recipes and the Healthy food you need

Recipes for the week of February 2nd to 6th

Creamy polenta with coconut, spinach, mushrooms and chickpeas
Winter dish with kale, sweet potato, yellow beetroot and fresh goat cheese
Baked sweet potatoes, beluga lentils and pine nuts
Cellentoni with pesto verde, mushrooms, courgette and tofu
Toasted millet, beetroot and feta salad

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