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Recipes and the Healthy food you need

Recipes for the week of September 21st to 25th

Farfalle with spinach, mushrooms and caramelized onions
Carrot and chickpea tagine
Pumpkin cream with mild spices, caramelized almonds
Wok of Chinese cabbage with black rice and shiitake mushrooms
Bean, pea, burrata and hazelnut salad

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