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Recipes and the Healthy food you need

Recipes for the week of November 2nd to 6th

Quinoa, lentils, roasted cauliflower and yellow tahini sauce
Pear salad with arugula, blue cheese and walnuts
Fried polenta and cauliflower couscous
Freekeh with roasted vegetables, halloumi and green hummus
Warm pearl barley salad with hazelnuts and mushrooms

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