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vegan box
Recipes and the Healthy food you need
Recipes for the week of October 19-23
Autumn vegetarian couscous
Complete winter salad: lentils, black rice, pomegranate and walnuts
Cauliflower, sweet potato and chickpea curry
Beetroot salad with cashew nuts and vegan cheese
Tempeh sautéed with Brussels sprouts and buckwheat
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