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Recipes and the Healthy food you need

Recipes for the week of August 31st to September 4th

Pan-fried rice with butternut squash and hazelnuts
Quinoa patties and Chioggia beet salad
Toasted buckwheat and roasted sweet potato salad
Pearl couscous salad with vegan feta, Kalamata olives and cherry tomatoes
Fried rice with green vegetables, cashew butter sauce
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