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Low carb Box

Recipes for the week of April 29 to May 3

Turkey escalope, fennel, celery and apple salad
Haddock sticks, pepper mayonnaise and fennel-raddichio salad
Complete plate with buckwheat, feta, grilled vegetables and spinach
Roasted multi-colored carrots, DIP and cheese sausages
Zucchini stuffed with kohlrabi and pomegranate salad
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