The territory and the terroir
 
 Harvesting old variety chestnuts
 COMBALLE and BOUCHE ROUGE on 5 hectares located
 Aizac grown organically in the heart of the Monts d'Ardèche regional park and
 from the Ardèche chestnut PDO zone.
 
 The chestnut and the transformation
 
 The manna from the Ardèche forests is much more than a staple food: it is a noble product that is truly delicious. The transformation takes place in a transformation workshop located in Jaujac
 
 The quality of our Ardèche chestnuts is preserved as much as possible by sorting manually and minimizing the sugar level in most products.
 
 The territory and the terroir
 
  Harvesting of old varieties of chestnuts 
 COMBALLE and BOUCHE ROUGE on 5 hectares located at 
 Aizac grown organically in the heart of the regional park of the Ardèche mountains and
 of the AOP chestnut zone of Ardèche. 
 
 The chestnut and the transformation
 
 The manna from the forests of the Ardèche is much more than a staple food: it is a noble product from which real delicacies are made. The transformation takes place in a processing workshop located in Jaujac.
 
 The quality of our Ardèche chestnuts is preserved as much as possible by carrying out a manual sorting and by minimizing the sugar content in most products.
 
 Das Territorium und das Terroir
 
  Ernte alter Kastaniensorten 
 COMBALLE und BOUCHE ROUGE auf 5 Hektar in 
 Aizac wird im Herzen des Regionalparks der Ardèche biologisch angebaut und
 des Kastaniengebiets der Ardèche mit geschützter Ursprungsbezeichnung. 
 
 Kastanien und Verarbeitung
 
 Das Manna aus den Wäldern der Ardèche ist weit mehr als ein Grundnahrungsmittel: Es ist ein edles Produkt, das zu echten Delikatessen verarbeitet wird. Die Transformation findet in einer in Jaujac gelegenen Verarbeitungswerkstatt statt.
 
 Die Qualität unserer Ardèche-Kastanien wird so weit wie möglich erhalten, free from Hand sortiert und der Zuckergehalt in den meisten Produkten minimiert wird.
 
 DLC 2023