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Recipes and the Healthy food you need

Recipes for the week of July 14-18

Roasted multi-colored carrots, dip and cheese sausages
Spicy fish taco bowl with coleslaw, cilantro and lime
Red lentil pasta with zucchini, cherry tomatoes and goat cheese
Summer salad with nectarine and cured ham
Quinoa, pistachio and pomegranate salad
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