top of page

Gluten-free box
Recipes and the Healthy food you need
Recipes for the week of March 16-20
Cauliflower couscous, grilled carrots and merguez sausage
Thai salad with grilled shrimp
Lentil salad with blood orange and mustard dressing
Beef stir-fry with beans, sesame and ginger
Asian noodles with tofu and maple
bottom of page
