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Gluten-free box
Recipes and the Healthy food you need
Recipes for the week of October 12-16
Curry of stuffed veal rolls with coconut milk and small vegetables
Shrimp and lentils, mango salad
Cream of broccoli soup with roasted garlic mushrooms and a poached egg
Oven-roasted vegetables and veal sausages
Buckwheat salad with endive, apple, walnuts and mimolette cheese
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