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Recipes and the Healthy food you need

Recipes for the week of November 2nd to 6th

Maple, ginger and curry chicken bowl
Salmon trout with beetroot and carrot and potato puree
Quinoa, lentils, roasted cauliflower and yellow tahini sauce
Sausages in lentil and quince stew
Pear salad with arugula, blue cheese and walnuts
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