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Recipes and the Healthy foods you need
Recipes for the week of April 13-17
Warm salad of quinoa, chickpeas, butternut squash and merguez sausage
Hake with asparagus and caper sauce
Orzo risotto-style with mushrooms, wild garlic and poached egg
Veal kefta burgers
Salad bowl with goat cheese, mint, pink radishes and peas
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