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Recipes and the Healthy foods you need
Recipes for the week of October 12-16
Curry of stuffed veal rolls with coconut milk and small vegetables
Shrimp and lentils, mango salad
Buckwheat salad with endive, apple, walnuts and mimolette cheese
Oven-roasted vegetables and veal sausages
Fried rice with Brussels sprouts, pancetta and maple
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